THE PRESENTATION

First we started thinking about a product that children and teenageers usually like, then we thought about the chips because a lot of people like then, so we thought why not to do some krisssia chips? And that is our final product: chips made of krissia, first we have to cut the krissia and then put it into the oven is enough to become it crunchy. Then the next point we had to though about was the package and we choose to do some small packages that would we so cheap, because we don´t want them to be expensive. One of the main virtues is that as they are made of fish they are healthy, more than other chips, which is a good point for the consumer and also to sell it . Another virtue is that the product is easy to eat, it can be eaten everywhere and when you want.

VISUAL THINKING

While we were working on the project an expert in visual thinking, called Javier De Miguel came to work with us, to gave us a visual thinking class. First we started painting basic things, like houses, trees or ideas. Then he splained us how to do a visual map. And finally we did the concept map, this is the one we did.

CHALLENGE WORK

CHIPSSIA

CANVAS

WHOM- Buyer:teenagers and the parents, consumer:everyone

WHAT- chipssia, Krissia chips

HOW- take the krissia surimi, cut it in thin strips and fry it. Also, our idea was to put them in individual snack packs.

HOW MUCH- we don't really know how much it is going to cost but it will be around the same price as the
average packet of chips, because there is not lot of different with the ones there are now in the market.

SWOT

STRENGTHS- It is a different product and healthier than other choices

WEAKNESSES- It is not as healthy as they expected and also it may have a strong fishy smell.

OPPORTUNITIES- There are not lots of chips made with fish and a lot of people likes chips

THREATS- there are a lot of chips on the market

CHALLENGE

We are starting a new project, in colaboration with Krissia, which is a product of Angulas Aguinaga and proposed by the Promotion Area of the City of San Sebastian. Angulas Aguinaga is a basque company that basicly works with fish and seafood products, like for example Pintxo a la Donostiarra or Aguinamar. They wanted to sell more Krissia but then they realised that Krissia is usually eaten in salads and that childern and teenagers don´t normally eat salads, then that is the problem we have to find a solution to. So we have to think about a new way of eating Krissia for children and teenagers.

SECOND TERM

We are starting the second term, in the first one we worked on photography and in this one we are going to work about cinematography.

SEBASTIAO SALGADO

This term we have been working on photography and to finish it we have done a oral presentation about a photographer , we chose to do it about Sebastiao Salgado, who is a documental photographer from Portugal, whose pictures are always in black and white. We like his photography, but then we had to take pictures copying his style, and that was more difficult. I add the presentation here.

Photography

We have worked on photography, we saw some videos with tips and we have to take some pictures whit different tips. This are my pictures:

DEEP OF FIELD

                               

SLOW SHUTTER SPEED

RULE OF THIRD

COLORFULL 

FRAMING, SYMMETRY AND LEADING LINES

 

 SYMMETRY

 GOLDEN HOUR

 

CLOSE UP

GDHU